Registration Dossier
Registration Dossier
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EC number: 204-465-2 | CAS number: 121-33-5
Appearance / physical state / colour
Administrative data
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Remarks:
- No test substance information, no guideline, secondary literature, but reference handbook.
Data source
Referenceopen allclose all
- Reference Type:
- review article or handbook
- Title:
- No information
- Author:
- Budavari S
- Year:
- 2 001
- Bibliographic source:
- Merck Index 13th Ed. Edited by S Budavari et al. Merck & Co, Inc, USA. Publisher: Merck Research Laboratories Division of Merck & Co, Inc, Whitehouse Station, NJ.
- Reference Type:
- review article or handbook
- Title:
- No information
- Author:
- Lewis RJ
- Year:
- 1 996
- Bibliographic source:
- Sax's Dangerous properties of Industrial Materials. Ninth Edition. Vol. III. Edited and published by: Van Nostrand Reinhold. New York, NY.
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
Test material
- Reference substance name:
- Vanillin
- EC Number:
- 204-465-2
- EC Name:
- Vanillin
- Cas Number:
- 121-33-5
- Molecular formula:
- C8H8O3
- IUPAC Name:
- 1-butoxypropan-2-ol
Constituent 1
Results and discussion
- Physical state at 20°C and 1013 hPa:
- solid
Form / colour / odour
- Form:
- other: cristalline powder
- Colour:
- colourless to slight yellow
- Odour:
- other: vanilla
- Substance type:
- organic
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
