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EC number: 204-465-2
CAS number: 121-33-5
In a study (CRTL, 2008), the flash point of
Vanilline was determined according to the EC A9 guideline.
The cup of the apparatus was filled with the
sample. The heat was supplied at a constant rate 5°C/min with stirring
at 120 rpm.
The tests were performed with a temperature
ramp beginning at a predetermined temperature.
The determined flash point (closed cup) was
160°C at 1022 hPa.
The determined flash point was 160°C at 1022 hPa.
The flash point of Vanilline was determined
according to the EC A9 guideline (closed cup) and GLP.
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