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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

boiling point
Type of information:
experimental study
Adequacy of study:
key study
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
no guideline followed
Principles of method if other than guideline:
Public available peer reviewed source
GLP compliance:
not specified
Type of method:
other: unspecified
Boiling pt.:
>= 131 - <= 132 °C
Atm. press.:
1 013.25 hPa

No further data.

Executive summary:

The Merck Index, 2006

The boiling point of chlorobenzene is 131 -132 °C.

Description of key information

According to literature (The Merck Index, 2006) the chlorobenzene boiling point is 131 -132 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
131.5 °C

Additional information

Several literature sources were available and provide consistent boiling point values, ranging between 130 and 132°C, for the substance. The range from Merck Index, considered as a reliable source and covering most of sources, was chosen as key study, and the average as key value.