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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
not specified
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
no data
GLP compliance:
not specified
Type of method:
other: no data
Key result
Boiling pt.:
180 °C
Atm. press.:
101 325 Pa

determined at atmospheric pressure

Executive summary:

Benzyldimethylamine has a reported normal boiling point of 180 °C (published literature, IPCS, 2000).

Description of key information

Benzyldimethylamine has a reported normal boiling point of 180 °C (published literature, IPCS, 2000).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
180 °C

Additional information

Reliable publicly available data sources report boiling point for the substance. The international database IPCS was selected as key, as being the lowest value (initial bp) with reported normal atmospheric pressure.