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EC number: 205-087-0
CAS number: 133-06-2
Inhalation : Remove victim to fresh air. Keep victim warm and at rest. If breathing is difficult, give oxygen. If not breathing, give artificial respiration. Obtain medical attention.
Skin contact : Remove affected clothing and wash all exposed skin area with soap and water, followed by warm water rinse. Consult a doctor in the event of any complaints.
Eye contact : Wash off with plenty of water If pain persists, consult an eye specialist.
Ingestion : Never give anything by mouth to an unconscious person. Do not induce vomiting. Wash out mouth with plenty of water. Never give anything by mouth to an unconscious person. Consult a doctor
Suitable extinguishing media :
For small fire : foam , dry chemical , carbon dioxide .
For large fire: foam , water spray , water fog .
Specific hazards : Thermal decomposition may generate : carbon dioxide , carbon monoxide , nitrogen oxides , hydrogen chloride , sulfur oxide , CSCl2. Protection against fire : Wear suitable protective clothing. Use self-contained breathing apparatus when in close proximity to fire.
Special procedures : Fight fires from a protected location . Dike fire control water for later disposal.
Personal precautions, protective equipment and emergency procedures:
For emergency responders : Use appropriate protection.
Environmental precautions : Dispose of this material and its container at hazardous or special waste collection point. If the product has contaminated surface water, inform the appropriate authorities.
Methods and material for containment and cleaning up
Clean up methods : Collect spilled material with shovel, place into a clean container and cover container loosely .
Precautions for safe handling
Dust explosion hazards: Fine powder of Merpan suspended in air within a confined space may create a dust explosion hazard .Do not breathe dust. Avoid contact with skin and eyes. Avoid vigorous shaking of the bag when emptying the content.
Conditions for safe storage, including any incompatibilities
Packing : Woven polypropylene big bags. Low density polyethylene open mouth bags. Low density polyethylene valve bags.
Storage : Keep locked up . Keep container tightly closed. Keep only in the original container in a cool, well ventilated place. Keep container dry .
Specific end use(s): Not available
Facilities storing or utilizing this material should be equipped with an eyewash facility and safety shower. Wash clothing before re-using. Wash hands thoroughly after handling.
Eye protection : Chemical goggles or safety glasses.
Skin protection : Wear suitable protective clothing and chemical resistant boots.
Hand protection : Wear suitable gloves.
Respiratory protection : During spraying wear suitable respiratory equipment.
Chemical stability : Stable under normal conditions.
Possibility of hazardous reactions
Hazardous reactions : Alkali materials, such as lime and Bordeaux mixture will reduce fungicidal activity
Hazardous polymerization : Will not occur.
Conditions to avoid : Protect from sunlight , sources of heat , open flame , moisture.
ncompatible materials: Not available
Hazardous decomposition products: Thermal decomposition may generate: carbon dioxide , carbon monoxide , nitrogen oxides , sulfur oxide , hydrogen chloride , CSCl2 .
General : Avoid release to the environment. Dispose in a safe manner in accordance with local/national regulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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