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EC number: 701-068-0
CAS number: 2156592-58-2
The boiling point was determined to be between 244 - 245°C (OECD 103) by differential scanning calorimetry.Literature data and data from different safety datasheets of several industrial manufacturers was presented additionally.
Several literature sources (peer reviewed handbooks or review article or
safety data sheets) state boiling points between 130 and 227 °C for
'Amines, Coco alkyl'. Original references or methods applied were not
stated. The study used as key study was performed according guideline
OECD 103 and was therefore assumed to be the most reliable source. The
boiling point was determined to be 244 - 245 °C °C by differential
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