Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 200-843-6
CAS number: 75-15-0
There is quite a lot of outdoor
monitoring data of CS2 in surface waters and air and some
data on the occurence of CS2 in soil. Typical concentrations
in urban areas, without known large emission sources in the vicinity can
range up to 0.5 µg/m3 in air, 0.4 µg/L in surface waters
and 0.5 µg/kg soil. Concentrations at remote locations (e.g. oceans) are
several orders of magnitude lower.
In the vicinity of large emission
sources annual average sources concentrations of ca 10 µg/m3 in
air can be found. Hourly average concentrations can range up to 100 µg/m3.
Natural emissions due to volcanic eruptions and emissions in marshes
etc. can lead to short term concentrations up to 18 µg/m3.
In polluted areas surface waters CS2 concentrations can reach
several µg/L. The highest concentration that was measured in the
immediate vicinity of a chemical plant in Canada reached 25 µg/L. CS2
emissions from the sediment in sulphur rich environments can lead to
long term concentrations up to 4 - 11 mg/L (for several months, measured
in an Alpine lake in Switserland), but typically these concentrations
are much lower ± 0.1 µg/L
waters and Venice lagoon).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
På den här webbplatsen används kakor. Syftet är att optimera din upplevelse av den.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again