plastic-material-food-contact
plastic-material-food-contact
FCM and Articles Regulation, Annex I - Authorised Substances
EU. Union List of Authorized Substances: Annex I, Plastics Food Contact Regulation 10/2011/EU, as amended by Regulation (EU) 2023/1627, OJ L 201, 11 August 2023
This list contains the Union list of authorised monomers, other starting substances, macromolecules obtained from microbial fermentation, additives and polymer production aids. It is taken from Annex I of the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.
Last updated 02 May 2024. Database contains 1080 unique substances/entries.
Filter the list
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203-398-6
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106-44-5
|
216 |
14770 |
no |
no |
Details | |||
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202-804-9
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99-96-7
|
190 |
18880 |
no |
no |
Details | |||
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214-703-7
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1187-93-5
|
391 |
22932 |
no |
no |
0.05 mg/kg |
Only to be used in: anti-stick coatings; fluoro- and perfluoropolymers intended for repeated use applications where the contact ratio is 1 dm2 surface in contact with at least 150 kg food. |
Details | |
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216-600-2
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1623-05-8
|
423 |
22937 |
no |
no |
0.05 mg/kg |
Details | ||
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203-632-7
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108-95-2
|
241 |
22960 |
no |
no |
3 mg/kg |
Details | ||
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258-053-2
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52628-03-2
|
1082 |
no |
no |
0.05 mg/kg |
Only to be used at up to 0,35 % (w/w) to manufacture polymethylmethacrylate. |
Details | ||
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204-552-5
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122-52-1
|
293 |
23175 |
no |
no |
0.01 mg/kg |
1 mg/kg in final product. |
Details | |
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201-873-2
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88-99-3
|
192 |
23187 |
no |
no |
Details | |||
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205-016-3
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131-17-9
|
316 |
23230 |
no |
no |
0.01 mg/kg |
Details | ||
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-
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147398-31-0
|
1059 |
no |
no |
The substance is a macromolecule obtained from microbial fermentation. Only to be used at temperature conditions not exceeding the conditions defined in point 2.1.4(d) of Annex V. The migration of all oligomers with a molecular weight below 1 000Da shall not exceed 5.0 mg/kg food. |
Details | |||
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204-623-0
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123-38-6
|
296 |
23860 |
no |
no |
Details | |||
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203-293-5
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105-38-4
|
211 |
23920 |
no |
no |
Details | |||
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204-638-2
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123-62-6
|
297 |
23950 |
no |
no |
Details | |||
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204-062-1
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115-07-1
|
275 |
23980 |
no |
no |
Details | |||
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200-879-2
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75-56-9
|
135 |
24010 |
no |
no |
0.01 mg/kg |
1 mg/kg in final product. |
Details | |
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201-898-9
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89-32-7
|
166 |
24057 |
no |
no |
0.05 mg/kg |
Details | ||
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202-987-5
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101-90-6
|
199 |
24073 |
no |
no |
0.01 mg/kg |
Not to be used for articles in contact with fatty foods for which simulant D1 and/or D2 is laid down. For indirect food contact only, behind a PET layer. |
Details | |
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A complex combination derived from tall oil. Composed primarily of tricyclic monocarboxylic acids, mainly abietic and dehydroabietic acids. Includes tall-oil rosin stabilized by catalytic disproportionation.
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232-484-6
|
8052-10-6
|
539 |
24160 |
no |
no |
Details | ||
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203-845-5
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111-20-6
|
260 |
24280 |
no |
no |
Details | |||
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219-882-5
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2561-88-8
|
450 |
24430 |
no |
no |
Details | |||
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215-211-5
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1313-82-2
|
401 |
24475 |
no |
no |
Details | |||
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Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids linoleic, oleic, palmitic and stearic. (Soja hispida, Leguminosae).
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232-274-4
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8001-22-7
|
524 |
24520 |
no |
no |
Details | ||
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202-851-5
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100-42-5
|
193 |
24610 |
no |
no |
Details | |||
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248-104-7
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26914-43-2
|
656 |
24760 |
no |
no |
0.05 mg/kg |
Details | ||
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203-570-0
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108-30-5
|
233 |
24850 |
no |
no |
Details | |||