pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2023/1719, OJ L 223, 11 September 2023

This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

RELEVANT LEGISLATION
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Paraffin oil

A complex combination of hydrocarbons obtained by treating a petroleum fraction with hydrogen in the presence of a catalyst. It consists of hydrocarbons having carbon numbers predominantly in the range of C20 through C50 and produces a finished oil of at least 100 SUS at 100°F (19cSt at 40°C). It contains a relatively large proportion of saturated hydrocarbons. EC / List no: 265-157-1 CAS no: 64742-54-7
Annex No.
Annex V
Product Name
Asparagus (Hop sprouts)

Cardoons (Borage stems)

Celeries

Florence fennels

Globe artichokes

Leeks

Rhubarbs

Bamboo shoots

Palm hearts

Other stem vegetables

Category CodeNumber
0200000
Category
Vegetables, fresh or frozen
Group CodeNumber
0270000
Group
Stem vegetables
MRL
0.01 mg/kg