Substancje wstepnie zarejestrowane
Substancje wstepnie zarejestrowane
Substancje wstepnie zarejestrowane
These pre-registration intentions were submitted to ECHA between 1 June and 1 December 2008. Use this list to find other potential registrants of your substance so that you can submit a registration dossier jointly, as required by REACH.
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Database contains 145299 unique substances/entries.
The List does not contain any Substances.
| Name | EC / List no. | CAS no. | Synonyms | Envisaged registration deadline | Related substances |
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The substance obtained by controlled heat treatment of food-grade carbohydrates. Food-grade acids, alkalies, and salts may be used to assist carmelization. Food-grade antifoaming agents may be used in an amount not greater than that required to produce the intended effect. Consists essentially of colloidal aggregates that are dispersible in water but only partly dispersible in alcohol-water solutions. Depending upon the particular carmelizing agent used, may have a positive or negative colloidal charge in solution.
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232-435-9
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8028-89-5
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30-lis-2010
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