Registration Dossier
Registration Dossier
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EC number: 814-217-0 | CAS number: 353258-35-2
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 015
- Report date:
- 2015
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- photocell detection
Test material
- Reference substance name:
- 8-chloro-6-(trifluoromethyl)imidazo[1,2-a]pyridine-2-carboxylic acid
- Cas Number:
- 353258-35-2
- Molecular formula:
- C9H4ClF3N2O2
- IUPAC Name:
- 8-chloro-6-(trifluoromethyl)imidazo[1,2-a]pyridine-2-carboxylic acid
1
- Specific details on test material used for the study:
- Test substance: IN-QEK31-011
Batch No.: SG0312574
Purity: 98.2%
Results and discussion
Boiling point
- Key result
- Decomposition:
- yes
- Decomp. temp.:
- >= 205 - <= 305 °C
- Remarks on result:
- other: boiling point of test item could not be determined as the test item underwent decomposition prior to boiling
Applicant's summary and conclusion
- Conclusions:
- Boiling point of test item could not be determined as the test item underwent decomposition prior to boiling. Decomposition of the test item started at 205°C and completed by the time temperature reached 305°C.
- Executive summary:
This study was conducted in accordance with the guidelines OECD Guideline No. 103, OPPTS 830.7220 and EEC Method A.2.
The boiling point of test item could not be determined as the test item underwent decomposition prior to boiling. Decomposition of the test item was indicated by a color change from off-white to black. Decomposition of the test item started at 205°C and continued with heating to 375°C by change in the color from brown to brownish black and completely black by the time temperature reached 305°C.
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