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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
no
Type of method:
thermal analysis
Melting / freezing pt.:
30 °C
Atm. press.:
1 atm
Conclusions:
Melting point of neat, high-purity grade AMP is 30°C.

Description of key information

Melting point of anhydrous, high-purity grade 2-amino-2-methypropanol is 30°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
30 °C

Additional information