Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 247-557-8 | CAS number: 26264-06-2
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 1999
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- No details are available on the guideline used to determine this result.
- GLP compliance:
- no
- Type of method:
- closed cup
- Flash point:
- 149 °C
- Atm. press.:
- ca. 101.5 kPa
- Remarks on result:
- other: 300°F (149°C)
- Conclusions:
- Flash point of Dodecylbenzenesulfonic acid, calcium salt: 149°C ( 300°F) at atmospheric pressure.
- Executive summary:
- A closed-cup flash point value of 149ºC ( 300°F) is reported in a collection of reliable data which has been subject to peer-review . The result is considered to be reliable.
Reference
Description of key information
Flash point of Dodecylbenzenesulfonic acid, calcium salt: 149°C ( 300°F) at atmospheric pressure.
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 149 °C
Additional information
Flash point of Dodecylbenzenesulfonic acid, calcium salt: 149°C ( 300°F) at atmospheric pressure.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
