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Melting point / freezing point

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Description of key information

Pour point (DIN ISO 3016 / ASTM D 97): < -90°C (taken as melting/freezing point)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-90 °C

Additional information

The pour point was determined according to DIN ISO 3016 / ASTM D 97 test methods. While not being identical to the melting / freezing point, the pour point measured in this study is taken as the melting / freezing point, since it identifies the correct range for the melting / freezing point (-77 °C in other sources) and since this parameter is not critical (< 90 °C given as -90 °C for the key value).