Trisodium 5-[[4-chloro-6-(ethylphenylamino)-1,3,5-triazin-2-yl]amino]-4-hydroxy-3-[(2-sulphonatophenyl)azo]naphthalene-2,7-disulphonate

Boiling point

Link to relevant study record(s)

Reference

Endpoint:

boiling point

Type of information:

experimental study

Adequacy of study:

key study

Study period:

13/10/2015 to 14/10/2015

Reliability:

1 (reliable without restriction)

Rationale for reliability incl. deficiencies:

guideline study

Qualifier:

according to guideline

Guideline:

OECD Guideline 103 (Boiling point/boiling range)

Deviations:

no

GLP compliance:

no

Type of method:

differential scanning calorimetry

Specific details on test material used for the study:

SOURCE OF TEST MATERIAL
- Source and lot/batch number of test material: MC-9

Key result

Boiling pt.:

> 330 °C

Decomposition:

yes

Decomp. temp.:

330 °C

Remarks on result:

other: No boiling point could be detected, as the thermic decomposition of the test substance started around 330 °C.

Conclusions:

No boiling point could be detected, as the thermic decomposition of the test substance started at about 330 °C.

Executive summary:

The boiling point of the test substance was investigated in a study conducted according to OECD guideline 103 using differential scanning calorimetry. No boiling point could be detected, as the thermic decomposition of the test substance started at about 330 °C.

Description of key information

The boiling point of FAT40034/F was investigated in a study conducted according to OECD guideline 103 using differential scanning calorimetry. No boiling point could be detected, as the thermic decomposition of the test substance started at about 330 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:

330 °C