Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 276-911-4
CAS number: 72829-25-5
guinea pig maximisation test was performed to determine the
sensitization potential of FAT 40034/E according to the OECD Guideline
Induction: Three pairs of intradermal injections (0.1 ml per
injection in physiological saline with 5 % concentration) were made
simultaneously into the left and right side of the shaved neck of the
test and control group animals.
Induction: In the test group FAT 40034/E was incorporated in
physiological saline and applied on a filter-paper patch to the neck of
the animals (patch 2x4 cm; approx. 0.4 g per patch; occluded
administration for 48 h). The control group was treated with the vehicle
only. Test Concentration was 50 % FAT 40034/E in physiological saline
Challenge: The test and control group animals were tested on one
flank with the dyed textile patch moistened with distilled water, (patch
2x2 cm; approx. 0.2 g per patch; occluded administration
for 24 h). The dyed textile patch moistened with distilled water.
the challenge, 10 % of the
animals of the test group showed skin reactions 24 and 48 h after
removing the dressings. Based on the study results FAT 40034/E does not
meet the criteria for classification according to CLP (1272/2008)
Regulation and is not considered as a sensitiser to rabbit skin.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again