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EC number: 276-911-4
CAS number: 72829-25-5
The melting point of FAT 40034 was
investigated in a study conducted according to OECD Guideline 102 using
differential scanning calorimetry method. No melting point could be
detected until 350 °C, as the thermic decomposition of the test
substance started at about 330 °C.
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