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EC number: 276-911-4
CAS number: 72829-25-5
The determination of the surface tension of
the test item was based on OECD Guideline 115 and EU Method A.5. It was
accomplished by means of a Tensiometer, using the Wilhelmy plate method.
The surface tension of FAT 40034/F was determined to be 62.889 mN/m at
room temperature ca 20 °C. The variation of specification factor was
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