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Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2000.04.04-2000.09.21
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP study performed in accordance with test guideline
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Principles of method if other than guideline:
NA
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Boiling pt.:
>= 180.7 - <= 202.1 °C
Atm. press.:
101.3 kPa
Decomposition:
yes

NA

Conclusions:
The boling endotherm of L-TEE was observed with decomposition in range 180.7°C to 202.1°C.
Executive summary:

The boiling point of L-TEE was determined by Differential scanning calorimetry (DSC) in accordance to EU Method A.2 (Boiling Temperature). L-TEE was found to be a compound which boils with decomposition between 180.7°C to 202.1°C.

Description of key information

The boiling point of L-TEE was determined to be between 180.7°C and  202.12°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
180.7 °C

Additional information

The boiling point of L-TEE was determined by Differential scanning calorimetry (DSC) in accordance to EU Method A.2 (Boiling Temperature). L-TEE was found to be a compound which boils with decomposition between 180.7°C to 202.1°C.