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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2000.04.04-2000.09.21
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP study performed in accordance with test guideline
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Principles of method if other than guideline:
NA
GLP compliance:
yes
Type of method:
thermal analysis
Remarks:
Differential scanning calorimetry (DSC)
Melting / freezing pt.:
54 - 58 °C
Atm. press.:
ca. 101 kPa
Decomposition:
no
Sublimation:
no
Remarks on result:
other: none

NA

Conclusions:
L-TEE was showned to melt in the range of 54°C to 58°C.
Executive summary:

The melting point of L-TEE was determined by Differential scanning calorimetry (DSC) in accordance to EU Method A.1 (Melting / Freezing Temperature).

There was good agreement between the result for the preliminary and definitive melting tests, and the mean melting onset and endset temperatures were 54.04°C and 58.01 °C, respectively.

L-TEE was found to be a compound which undergoes conventional melting from 54.0°C to 58.0°C.

Description of key information

L-TEE was shown to melt in the range of 54 to 58°C (327.2 to 331.2K).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
54 °C

Additional information

The melting point of L-TEE was determined by Differential scanning calorimetry (DSC) in accordance to EU Method A.1 (Melting / Freezing Temperature). L-TEE was found to be a compound which undergoes conventional melting from 54.0°C to 58.0°C.