Registration Dossier
Registration Dossier
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EC number: 944-188-0 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- other: Company report on the production process
- Adequacy of study:
- weight of evidence
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- The test is conducted in accordance with the procedure described in EU Regulation (EC) 440/2008, Annex Part A test A1.
- Principles of method if other than guideline:
- Production process
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- capillary method
- Remarks:
- The test was conducted in accordance with the procedure described in EU Regulation (EC) 440/2008, Annex Part A test A1.
- Key result
- Melting / freezing pt.:
- > 350 °C
- Conclusions:
- The Substance has a melting point above 350 degrees C
- Executive summary:
The Substance has a melting point above 350 degrees C
Reference
Description of key information
The Substance has a melting point above 350 degrees C
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 350 °C
Additional information
The melting point of triiorn tetraoxide, one of the major constituents, was 1597°C (Lide 2002). The other major constituent, Quartz, also has a very high melting point (above 1000 C) similar to diiron trioxide. The melting point of the other main constituent, the Feldspar-group of minerals, is above 1200°C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
