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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Handbook data: 215°C (equivalent to 488°K), lowest value (Verschueren, 2001 and Flick, 1998).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
488 K

Additional information

Litterature data from handbooks are available.

According to the key study, the boiling range of TBEP is ca. 215 -228°C. The lowest value of the boiling range is determined as the key value for chemical safety assessment under normal ambient pressure: 215°C, equivalent to 488°K.