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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Study has been performed according to the current OECD guidelines.
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
other: 2011-0568901-99D
GLP compliance:
no
Type of method:
differential scanning calorimetry
Boiling pt.:
> 278 °C
Atm. press.:
1 atm
Decomposition:
yes
Remarks:
The substance has no pure boiling point, boiling process starts at about 278°C and merges into exothermic decomposition.
Decomp. temp.:
> 278 °C
Conclusions:
The substance has no pure boiling point. A boiling process is observed which starts at 278°C and merges into exothermic decomposition.

Description of key information

As determined by Hendricks (2012), the substance has no pure boiling point. A boiling process is observed which starts at 278°C and merges into exothermic decomposition.

Key value for chemical safety assessment

Additional information