Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 907-672-2 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Study has been performed according to the current OECD guidelines.
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Qualifier:
- according to guideline
- Guideline:
- other: 2011-0466801-94D (Currenta)
- GLP compliance:
- no
- Type of method:
- thermal analysis
- Melting / freezing pt.:
- -109.1 °C
- Atm. press.:
- 1 atm
- Decomposition:
- no
- Sublimation:
- no
- Remarks on result:
- other: Glass transition temperature
- Conclusions:
- The glass transition temperature of DBPP is -109.1°C.
- Executive summary:
DBPP is a liquid at room temperature. Based on the results from this test, the substance has no melting point but a glass transition temperature of -109.1°C.
Reference
Description of key information
The results from the Key study (Hendricks, 2012) indicate that the substance has no melting point, but a glass transition temperature of -109.1°C.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
