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Physical & Chemical properties

Melting point / freezing point

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Description of key information

pour point = -27°C at 101325 Pa

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-27 °C

Additional information

The pour point of the test material has been determined to be -27°C at 101325 Pa, using method DIN 51597 (equivalent to ISO 3016).