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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Two separate peer-reviewed handbooks agree that the substance has a boiling point of 82 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
355.15 K

Additional information

Information regarding boiling point of IPA was sourced from two separate handbooks. Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (14th Edition) and CRC Handbook of Chemistry and Physics (81st Ed), which are known to contain peer-reviewed data of Klimisch-2 reliability state that the substance boils at about 82 °C at an atmospheric pressure of 1013 hPa (corresponding to 355.15 K at 101300 Pa).