Registration Dossier
Registration Dossier
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EC number: 942-002-2 | CAS number: -
Surface tension
Administrative data
Link to relevant study record(s)
- Endpoint:
- surface tension
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2014
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 115 (Surface Tension of Aqueous Solutions)
- Deviations:
- no
- Principles of method if other than guideline:
- Guidelines followed
- GLP compliance:
- no
- Type of method:
- plate method
- Surface tension:
- 59.956 mN/m
- Temp.:
- 20 °C
- Conc.:
- 0.25 mg/L
- Conclusions:
- The surface tension of FAT 40045/Z was determined to be 59.956 mN/m at room temperature ca. 20 °C.
- Executive summary:
The determination of the surface tension of FAT 40045/Z was based on OECD Guideline No. 115: “Surface Tension of Aqueous Solutions” (1995) and on the EEC Directive 92/69, Part A, methods for the determination of physico-chemical properties, A5 “Surface Tension”, EEC Publication No. L383, December 1992. A Tensiometer (Wilhelmy Plate method) was used for this purpose. In conclusion, the surface tension of FAT 40045/Z was determined to be 59.956 mN/m at room temperature ca. 20 °C. The variation of specification factor was 0.003450 mN/m.
Reference
Description of key information
The determination of the surface tension of FAT 40045/Z was based on OECD Guideline No. 115: “Surface Tension of Aqueous Solutions” (1995) and on the EEC Directive 92/69, Part A, methods for the determination of physico-chemical properties, A5 “Surface Tension”, EEC Publication No. L383, December 1992.Tensiometer (Wilhelmy Plate method) was used for this purpose. In conclusion, the surface tension of FAT 40045/Z was determined to be 59.956 mN/m at room temperature ca 20 °C. The variation of specification factor was 0.003450 mN/m.
Key value for chemical safety assessment
- Surface tension:
- 59.956
Additional information
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