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EC number: 204-424-9
CAS number: 120-78-5
The vapour pressure determined with the vapour pressure balance method
was 1.35 x 10-9 hPa at 25°C (Bayer, 1992).
The vapour pressure determined with the vapour pressure balance method was 1.35 x 10-9 hPa at 25°C (Bayer, 1992).
Gas saturation method delivered another result of <2.27 x 10-6
hPa at 25°C (Monsanto, 1980). Although this is about 1000 times higher
than the one mentioned in key study, these two results are both far
below 1 Pa indicating a very low vapour pressure.
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