Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 903-161-3 | CAS number: -
Endpoint summary
Administrative data
Description of key information
EC 903-161-3 is not expected to be bioaccumulative.
Calculated BCF/BAF values for representative structures of this UVCB, indicate a negligible potential for bioaccumulation with values well below the trigger value for bioaccumulative substances (71 L/kg).
Additional information
EC 903-161-3 is not expected to be bioaccumulative. The high adsorption properties of this substance in combination with the low water solubility will result in very low concentrations in the aquatic environment. Due to the high molecular weight range of the main components and the high octanol/water partition coefficient of > 10 the material is expected to be mainly available to organisms via ingestion of food or suspended organic matter. Absorption from the gut or across other membranes is likely to be very limited. Calculated BCF/BAF values for representative structures of this UVCB, also indicate a negligible potential for bioaccumulation with values well below the trigger value for bioaccumulative substances (< 2000 L/kg).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
