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EC number: 800-172-4
CAS number: 398141-87-2
For liquids, the primary value for ease of ignition is the flash point
conducted in line with EU Method A.9. The result of the flash point test
is used to allocate a liquid substance into the appropriate flammability
class. Other measures of flammability include pyrophoricity and
flammability on contact with water. These can be considered not a
concern for the substance and testing waived if consideration of the
substance structure and experience in handling show that no effects are
envisaged. Such a screening procedure represents an intelligent testing
strategy for flammability. If applied correctly, then only liquid
substances for which it is suspected will give a positive result in
either the pyrophoric properties or flammability on contact with water
tests need to be tested. A review of the structure suggests that there
are no chemical groups present that would imply pyrophoric properties or
flammability on contact with water. A review of handling and used
implies no pyrophoric properties or flammability on contact with water.
In conclusion based on the known flash point of the substance it is
considered not to be flammable. Based on the absence of structural
alerts and experience in handling and use negative results are predicted
for pyrophoric properties and flammability of contact with water.
The substance is not classified for flammability in line with Regulation
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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