Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 800-172-4
CAS number: 398141-87-2
70 (fresh sample)
105 (fresh sample)
Blue flash spread across the sample cup.
120 (fresh sample)
122 (fresh sample)
Atmospheric pressure = 101.6 kPa
Corrected flash point = 121.937ºC
The hazardous physico-chemical
properties of the test item have been determined.
Methods employed are designed to be
compatible with those specified in Commission Regulation (EC) No
440/2008 of 30 May 2008, Part A: Methods for the determination of
physico-chemical properties and the current OECD Guidelines for Testing
The flash point was determined using a
closed cup equilibrium method, designed to be compatible with Method A9
Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
The flash point of the test item has
been determined to be 122 ± 2°C.
The flash point of the substance was determined to be 122 ± 2ºC; study conducted in accordance with EU Method A.9; Atwal and Tremain (2011)
In a GLP compliant flash point study conducted in accordance with
standardised guidelines, the flash point of the test substance was
determined using a closed cup equilibrium method. Under the conditions
of the test, the flash point of the substance was determined to be 122ºC.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again