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Physical & Chemical properties

Boiling point

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Description of key information

The test item was determined to partially boil from 117 ± 1 °C (390 ± 1 K) at 102.9 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
117 °C

Additional information

Boiling temperature: The test item was determined to partially boil from 117 ± 1 °C (390 ± 1 K) at 102.9 kPa by differential scanning calorimetry using a procedure designed to be compatible with Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995 and Method 830.7220 of the OPPTS Guidelines, August 1996.