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Physical & Chemical properties

Flash point

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Description of key information

The test item has been determined not to have a flash point below its boiling temperature.

Key value for chemical safety assessment

Flash point at 101 325 Pa:
117 °C

Additional information

It was determined that there was No flash point below the boiling temperature of the test item, using a closed cup equilibrium method designed to be compatible with Method A9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.