Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The pour point of the test item has been determined to be less than -20 °C (< 253 K).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information

Melting/Freezing Temperature. Less than -20 °C (< 253 K) using pour point method BS 2000: Part 15 (equivalent to ISO 3016), designed to be compatible with Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995 and Method 830.7200 of the OPPTS Guidelines, March 1998.