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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
19 October 2011
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Principles of method if other than guideline:
No
GLP compliance:
not specified
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
261.7 °C
Atm. press.:
ca. 1 atm
Decomposition:
yes
Decomp. temp.:
261.7 °C
Remarks on result:
other: DSC (N2, 20-400°C, 5°C/min)
Conclusions:
The substance decomposed at 261.7°C.

Description of key information

The substance decomposed at 261.7°C.

Key value for chemical safety assessment

Additional information