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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
other: ASTM E1356
Principles of method if other than guideline:
The melting point of solid sample is determined by using DSC(DSC Q100) according to the ASTM E1356 modified method.
GLP compliance:
not specified
Type of method:
thermal analysis
Key result
Melting / freezing pt.:
ca. 73.4 °C
Conclusions:
The melting point of sucrose benzoate was determined to be 73.4 °C
Executive summary:

The melting point of sucrose benzoate was determined by DSC(DSC Q100) according to the ASTM E1356 modified method. The meltting point was determined to be 73.4 °C

Description of key information

The melting point of sucrose benzoate was determined by DSC(DSC Q100) according to the ASTM E1356 modified method. The meltting point was determined to be 73.4 °C

Key value for chemical safety assessment

Additional information