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EC number: 235-795-5 | CAS number: 12738-64-6
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM E1356
- Principles of method if other than guideline:
- The melting point of solid sample is determined by using DSC(DSC Q100) according to the ASTM E1356 modified method.
- GLP compliance:
- not specified
- Type of method:
- thermal analysis
- Key result
- Melting / freezing pt.:
- ca. 73.4 °C
- Conclusions:
- The melting point of sucrose benzoate was determined to be 73.4 °C
- Executive summary:
The melting point of sucrose benzoate was determined by DSC(DSC Q100) according to the ASTM E1356 modified method. The meltting point was determined to be 73.4 °C
Reference
Description of key information
The melting point of sucrose benzoate was determined by DSC(DSC Q100) according to the ASTM E1356 modified method. The meltting point was determined to be 73.4 °C
Key value for chemical safety assessment
Additional information
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