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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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boiling point
Type of information:
experimental study
Adequacy of study:
key study
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
according to guideline
OECD Guideline 103 (Boiling Point)
GLP compliance:
not specified
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
distillation method
Key result
Boiling pt.:
> 250 °C
Atm. press.:
ca. 101.3 kPa
The boiling point of Sucrose Benzoate is > 250 C
Executive summary:

The boiling point of sucrose benzoate was determined by destillation method according to OECD guideline 103. The boiling point was not determined at 250 oC and therefore the boiling point of sucrose benzoate is > 250 oC

Description of key information

The boiling point of Sucrose Benzoate is > 250 C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
250 °C

Additional information

The boiling point of Sucrose Benzoate is > 250 C