Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Description of key information

The substance is solid up to 340 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
340 °C

Additional information

There is no weight loss up to 340 °C demonstrating the absence of water or other volatile degradation products.

The DSC trace is stable up to 320 °C, then there is a minor change, not enough to give evidence of a severe degradation.

Melting point was set to the highest stability temperature, i.e. 340 °C.