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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

In a study performed according to the OECD guideline 102 (SPL 1998, 1014/068), the freezing temperature has been determined to be less than 253 +/- 0.5K (-20°C).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information

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