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EC number: - | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2009
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- other: Differential Thermal Analysis (DTA) and Differential Scanning Calorimetry (DSC)
- Boiling pt.:
- ca. 249 °C
- Remarks on result:
- other: No pressure was reported. It is assumed that the boiling point was measured under ambient pressure.
- Conclusions:
- The test item shows a boiling range. The boiling point of the substance is approx. 249 °C at 1013 hPa.
- Executive summary:
The test item shows a boiling range. Therefore the boiling temperature is only an approximate value. The boiling point of the substance is approx. 249 °C at 1013 hPa (CURRENTA, 2009).
Reference
Results in detail:
- first determination: 248.02 °C
- second determination: 250.49 °C
- rounded mean: 249 °C
.
Description of key information
The boiling point of the substance is approx. 249 °C at 1013 hPa (Currenta, 2009).
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 249 °C
Additional information
The test item shows a boiling range, therefore the boiling temperature is only an approximate value.
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