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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Toxicological information

Skin sensitisation

Currently viewing:

Administrative data

Endpoint:
skin sensitisation: in vivo (LLNA)
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)

Data source

Reference
Reference Type:
publication
Title:
Identification of contact allergens: the mouse ear sensitization assay
Author:
Descotes, J
Year:
1988
Bibliographic source:
J Toxicol -Cut & Ocular Toxicol 7:263-272

Materials and methods

Test guideline
Qualifier:
no guideline available
Principles of method if other than guideline:
Mouse ear swelling test. Substance applied to mouse ear with adjuvant with measure of subsequent swelling used to indicate hypersensitivity.
GLP compliance:
not specified
Type of study:
mouse ear swelling test

Test material

Constituent 1
Chemical structure
Reference substance name:
Ethanol
EC Number:
200-578-6
EC Name:
Ethanol
Cas Number:
64-17-5
Molecular formula:
C2H6O
IUPAC Name:
ethanol
Test material form:
liquid

In vivo test system

Test animals

Species:
mouse
Strain:
Swiss
Sex:
male/female

Study design: in vivo (LLNA)

Vehicle:
unchanged (no vehicle)
No. of animals per dose:
10

Results and discussion

In vivo (LLNA)

Resultsopen allclose all
Key result
Parameter:
other: ear swelling
Value:
ca. 26.94
Variability:
1.02
Test group / Remarks:
male
Key result
Parameter:
other: ear swelling
Value:
ca. 24.3
Variability:
1.38
Test group / Remarks:
female

Applicant's summary and conclusion

Interpretation of results:
GHS criteria not met
Conclusions:
An ear swelling study was used to examine the skin sensitising potential of ethanol. Ethanol was concluded as not sensitizing under conditions of this study.