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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Description of key information

A boiling point in the range of 220 - 228.5 °C was determined. As a recommended value 228.5 °C has been selected.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
228.5 °C

Additional information

In a weight of evidence approach the reported boiling point values were evaluated. Three independent sources reported the boiling point in the same range: 220 °C (BASF 1988, SIK-Nr: 87/1808), 228.5 °C (BASF 1987, BRU 87.249) and 224 °C (GESTIS 2015). As a recommended value 228.5 °C has been selected.