Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Boiling point value

Key value for chemical safety assessment

Additional information

Boiling point: 136°C (Handbook data/ Experimental data) and 148°C (QSAR estimated value). The QSAR estimated boiling point value of 148°C corresponds to the peer-reviewed data on boiling point value of 136°C  (Handbook data/ Experimental data) reported for ethylbenzene. These values, therefore, will be accepted for the purpose of the Chemical Safety Assessment.