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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018-08-29
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
method to determine freezing temperature
Specific details on test material used for the study:
Batch No.: B893504
Purity: 99.87%
Key result
Melting / freezing pt.:
-6.3 °C
Decomposition:
no
Remarks on result:
other: freezing point
Conclusions:
Based on the test results, the freezing point of test substance was -6.3 ℃.
Executive summary:

The freezing point of test substance was determined according to OECD 102. Based on the test results, the freezing point of test substance was -6.3.

Description of key information

The freezing point of test substance was -6.3.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-6.3 °C

Additional information

The freezing point of test substance was determined according to OECD 102.

Based on the test results, the freezing point of test substance was -6.3.