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EC number: 203-514-5 | CAS number: 107-71-1
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Vapour pressure
Administrative data
Link to relevant study record(s)
- Endpoint:
- vapour pressure
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
- Remarks:
- not conducted in compliance with GLP regulation but according to guideline. Data are comprehensive and scientifically acceptable but only limited documentation is available.
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D2879 method
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.4 (Vapour Pressure)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- isoteniscope
- Temp.:
- 20 °C
- Vapour pressure:
- 4 052 Pa
- Remarks on result:
- other: Calculated value using the Antoine equation
- Key result
- Temp.:
- 25 °C
- Vapour pressure:
- 4 430 Pa
- Remarks on result:
- other: Calculated value using the Antoine equation
- Temp.:
- 50 °C
- Vapour pressure:
- 6 467 Pa
- Remarks on result:
- other: Calculated value using the Antoine equation
- Conclusions:
- The vapour pressure was calculated to be 40.52 hPa at 20 °C, 44.3 hPa at 25 °C and 64.67 hPa at 50 °C respectively.
- Executive summary:
The determination of the vapour pressure of the test item (25 % minieral spirit as stabiliser) was performed (Phoenix Chemical Laboratory, Inc; 1992) according to the Regulation (EC) 440/2008 Part A, A.4 "vapour pressure" and the ASTM D2879-97 "Standard Test Method for Vapour Pressure-temperature Relationship and Initial decomposition Temperature of Liquids by Isoteniscope." (1997). Therefore the vapour pressure was measured in the temperature range of -34.4 to 23.8 °C. From the measured data points of the vapour pressure curve the constants A, B and C of the Antoine equation was derived by regression of the data points. The vapour pressure was calculated by extrapolation of the measured vapour pressure curve for the temperatures 20, 25 and 50 °C to be 40.52 hPa, 44.3 hPa and 64.67 hPa respectively. No observations were made which might cause doubts concerning the validity of the study outcome.
- Endpoint:
- vapour pressure
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2000-01-21
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- study well documented, meets generally accepted scientific principles, acceptable for assessment
- Remarks:
- non GLP, only limited documentation available
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.4 (Vapour Pressure)
- Deviations:
- not specified
- Principles of method if other than guideline:
- The pressure is measured accurately with an electronic micro membrane manometer. The vacuum DSC experiments were carried out at various controlled pressure levels. Approximately 15 mg is weighed into a 70 micro litre aluminium cup with a pierced lid. After reaching a constant pressure, the DSC temperature scan is started. The heating rate is 5 °C/min. During this scan, the product will evaporate. A sudden increase in the endothermic heat flow is then obtained. This represents the initial boiling point of the mixture at the pre-set pressure. A condenser, cooled by CO2 ice extrudates, captures the gases. After at least 4 DSC scans at different pressures, a plot is constructed with 10log p (p: mbar) versus T(K), the Antoine plot of the product.
- GLP compliance:
- no
- Type of method:
- other: differential scanning calorimeter
- Temp.:
- 20 °C
- Vapour pressure:
- 1.71 Pa
- Remarks on result:
- other: Calculated value using the Antoine equation
- Key result
- Temp.:
- 25 °C
- Vapour pressure:
- 1.966 Pa
- Remarks on result:
- other: Calculated value using the Antoine equation
- Temp.:
- 50 °C
- Vapour pressure:
- 3.72 Pa
- Remarks on result:
- other: Calculated value using the Antoine equation
- Conclusions:
- The vapour pressure was calculated to be 1.71 Pa at 20 °C, 1.966 Pa at 25 °C and 3.72 Pa at 50 °C respectively.
- Executive summary:
The determination of the vapour pressure of the test item (50% isododecane as stabiliser) was performed (AKZO Nobel; 2000) similar to the Regulation (EC) 440/2008 Part A, A.4 "vapour pressure". Therefore the vapour pressure was measured by DSC ((differential scanning calorimeter) in the temperature range of 36 to 67 °C. From the measured data points of the vapour pressure curve the constants A, B and C of the Antoine equation was derived by regression of the data points. The vapour pressure was calculated by extrapolation of the measured vapour pressure curve for the temperatures 20, 25 and 50 °C to be 1.71 Pa, 1.966 Pa and 3.72 Pa respectively. No observations were made which might cause doubts concerning the validity of the study outcome.
- Endpoint:
- vapour pressure
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Study period:
- 1991-08-21
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
- Remarks:
- not conducted in compliance with GLP regulation but data are comprehensive and scientifically acceptable.
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.4 (Vapour Pressure)
- Deviations:
- not specified
- Principles of method if other than guideline:
- A sample of about 15 mg is weighed into a high Aluminium pan, the pan is closed by a cover provided with a 1 mm pinhole. The pan is placed into the DSC cell, the cell is evacuated till the desired absolute pressure and heated up with a rate of 5 °C/min. The sample evaporates very fast above its boiling point, this will be recorded as a fast increase in the endothermal effect. A next test is carried out at an other pressure; in this way it is possible to establish the saturated vapour pressure as a function of temperature.
- GLP compliance:
- no
- Type of method:
- other: differential scanning calorimetry
- Key result
- Temp.:
- 20 °C
- Vapour pressure:
- 360 Pa
Referenceopen allclose all
Measured data
Temperature [°F] |
Temperature [°C] |
Pressure [Torr] |
Pressure [Pa] |
-30 |
-34,44 |
7.2 |
960 |
-15 |
-26,11 |
9.3 |
1234 |
0 |
-17,77 |
12.0 |
1600 |
15 |
-9,44 |
15.5 |
2066 |
30 |
-1,11 |
19.0 |
2533 |
40 |
4,44 |
-- |
-- |
45 |
7,22 |
23 |
3066 |
60 |
15,55 |
28 |
3733 |
75 |
23,8 |
34 |
4533 |
Regression analysis
Input parameter |
Modified units |
Calculation |
Correlated |
Deviation squared |
Parameter of the Antoine equation |
||||
p (mbar) |
T (C) |
p (Pa) |
T (K) |
ln(p) |
(ln(p)- ln(pvg))2 |
ln(p) |
(ln(pexp) -ln(pcor))2 |
||
9.6 |
-34.4 |
960.00 |
238.7 |
6.87 |
0.67 |
6.83 |
0.00 |
A = |
11.41 |
12.34 |
-26.1 |
1234.00 |
247.0 |
7.12 |
0.33 |
7.14 |
0.00 |
C = |
-124.08 |
16 |
-17.8 |
1600.00 |
255.4 |
7.38 |
0.10 |
7.41 |
0.00 |
B = |
524.44 |
20.66 |
-9.4 |
2066.00 |
263.7 |
7.63 |
0.00 |
7.65 |
0.00 |
|
|
25.33 |
-1.1 |
2533.00 |
272.0 |
7.84 |
0.02 |
7.86 |
0.00 |
|
|
30.66 |
7.2 |
3066.00 |
280.4 |
8.03 |
0.12 |
8.05 |
0.00 |
|
|
37.33 |
15.6 |
3733.00 |
288.7 |
8.22 |
0.29 |
8.22 |
0.00 |
|
|
45.33 |
23.8 |
4533.00 |
297.0 |
8.42 |
0.53 |
8.38 |
0.00 |
|
|
|
|
|
|
7.69 |
2.06 |
|
0.01 |
|
|
|
|
|
|
|
|
R² = |
0.996682888 |
|
|
The vapour pressure was measured in range from 36 -67 °C. From the measured data points of the vapour pressure curve the constants A, B and C of the Antoine equation was derived by regression (Microsoft Excel) of the data points to
A = 9.75
B = 2991.10
C = 31.46
The vapour pressure of the test item was calculated by extrapolation of the measured vapour pressure curve for the temperatures 20, 25 and 50 °C, according to Regulation EC 440/2008 Method A.4.
Description of key information
There are three studies available:
Key study:
The vapour pressure was calculated to be 1.71 Pa at 20 °C, 1.966 Pa at 25 °C and 3.72 Pa at 50 °C, respectively.
Supporting studies:
The vapour pressure was calculated to be 40.52 hPa at 20 °C, 44.3 hPa at 25 °C and 64.67 hPa at 50 °C, respectively.
The vapour pressure was calculated to be 360 Pa at 20 °C.
Key value for chemical safety assessment
- Vapour pressure:
- 1.966 Pa
- at the temperature of:
- 25 °C
Additional information
Key study
The determination of the vapour pressure of the test item (50 % isododecane as stabiliser) was performed (AKZO Nobel; 2000) similar to the Regulation (EC) 440/2008 Part A, A.4 "vapour pressure". Therefore the vapour pressure was measured by DSC (differential scanning calorimeter) in the temperature range of 36 to 67 °C. From the measured data points of the vapour pressure curve the constants A, B and C of the Antoine equation was derived by regression of the data points. The vapour pressure was calculated by extrapolation of the measured vapour pressure curve for the temperatures 20, 25 and 50 °C to be 1.71 Pa, 1.966 Pa and 3.72 Pa, respectively. No observations were made which might cause doubts concerning the validity of the study outcome.
Supporting studies
The determination of the vapour pressure of the test item (25 % mineral spirit as stabiliser) was performed (Phoenix Chemical Laboratory, Inc; 1992) according to the Regulation (EC) 440/2008 Part A, A.4 "vapour pressure" and the ASTM D2879-97 "Standard Test Method for Vapour Pressure-temperature Relationship and Initial decomposition Temperature of Liquids by Isoteniscope." (1997). Therefore the vapour pressure was measured in the temperature range of -34.4 to 23.8 °C. From the measured data points of the vapour pressure curve the constants A, B and C of the Antoine equation was derived by regression of the data points. The vapour pressure was calculated by extrapolation of the measured vapour pressure curve for the temperatures 20, 25 and 50 °C to be 40.52 hPa, 44.3 hPa and 64.67 hPa, respectively. No observations were made which might cause doubts concerning the validity of the study outcome.
The determination of the vapour pressure of the test item (50 % isododecane as stabiliser) was performed (AKZO Nobel; 1991) similar to the Regulation (EC) 440/2008 Part A, A.4 "vapour pressure". Therefore the vapour pressure was measured by DSC (differential scanning calorimeter) in the temperature range of 20 to 180 °C. Vapour pressure of pure test item was calculated accoring to Dalton and Racult's lax, assuming ideal gas-liquid behaviour, using the experimental data of the test item and the literature data of isododecane. The calcualted vapour pressure is 360 Pa at 20 °C. The accuracy of this result is low because small deviations in the measured data give a big deviation in the calculated vapour pressure.
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