Registration Dossier
Registration Dossier
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EC number: 945-889-4 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 16 September 2015 to 09 December 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: GLP guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- pour point
- Key result
- Melting / freezing pt.:
- 39 °C
- Remarks on result:
- other: Pour Point result
- Conclusions:
- The pour point of the test item has been determined to be 39±3°C (312 ± 3K)
- Executive summary:
GUIDELINE
Pour point was determined using a method designed to be compatible with Method A.1 Melting/Freezing temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals 27 July 1995.
RESULTS
The pour point of the test item has been determined to be 39 ± 3°C (312 ± 3K)
Reference
Description of key information
The pour point of the test item has been determined to be 39±3°C (312 ± 3K)
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 39 °C
Additional information
GUIDELINE
Pour point was determined using a method designed to be compatible with Method A.1 Melting/Freezing temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals 27 July 1995.
RESULTS
The pour point of the test item has been determined to be 39 ± 3 °C (312 ± 3K)
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