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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
16 September 2015 to 09 December 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP guideline study
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
pour point
Key result
Melting / freezing pt.:
39 °C
Remarks on result:
other: Pour Point result
Conclusions:
The pour point of the test item has been determined to be 39±3°C (312 ± 3K)
Executive summary:

GUIDELINE

Pour point was determined using a method designed to be compatible with Method A.1 Melting/Freezing temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals 27 July 1995.

RESULTS

The pour point of the test item has been determined to be 39 ± 3°C (312 ± 3K)

Description of key information

The pour point of the test item has been determined to be 39±3°C (312 ± 3K)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
39 °C

Additional information

GUIDELINE

Pour point was determined using a method designed to be compatible with Method A.1 Melting/Freezing temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals 27 July 1995.

RESULTS

The pour point of the test item has been determined to be 39 ± 3 °C (312 ± 3K)