Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 701-015-1 | CAS number: 2156592-72-0
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 27/01/2011-28/01/2011
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Conducted at a GLP accredited laboratory
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- GLP compliance:
- yes
- Type of method:
- method according to Siwoloboff
- Remarks:
- using Mettler FP900
- Boiling pt.:
- 220.3 °C
- Decomposition:
- no
- Remarks on result:
- other: no information on atm pressure or decomp temp reported
- Conclusions:
- The boiling point of the test substance was determined to be 220.3 °C (493.5 K).
- Executive summary:
The Mel-Temp II apparatus was verified prior to the definitive test by testing an ethanol standard. The results of the verification were within ≤ 0.3°C of the reported melting point of ethanol, indicating the system was successfully calibrated. The boiling point of the test substance was estimated during the preliminary test to be 210.0°C. The boiling point of test substance was determined to be 220.3°C (493.5 K).
Reference
The Mel-Temp II apparatus was verified prior to the definitive test by testing an ethanol standard. The results of the verification were within ≤ 0.3°C of the reported melting point of ethanol, indicating the system was successfully calibrated. The boiling point of HiMo LABS was estimated during the preliminary test to be 210.0°C. The boiling point of test substance was determined to be 220.3°C (493.5 K).
Description of key information
The boiling point of the test substance was determined to be 220.3°C (493.5 K) according to OECD guideline 103.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 220.3 °C
Additional information
The Mel-Temp II apparatus was verified prior to the definitive test by testing an ethanol standard. The results of the verification were within ≤ 0.3°C of the reported melting point of ethanol, indicating the system was successfully calibrated. The boiling point of the test substance was estimated during the preliminary test to be 210.0°C. The boiling point of the test substance was determined to be 220.3°C (493.5 K) according to OECD guideline 103 (Data from Huntsman, 2013 study).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
