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Physical & Chemical properties

Boiling point

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Description of key information

The test item has been determined to boil over a broad range starting at approximately 156 °C at 101kPa (OECD 103 and EU Method A.2).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
156 °C

Additional information

The test item has been determined to boil over a broad range starting at approximately 156 °C at 101 kPa.