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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The pour point of the test item has been determined to be 6 ± 3 °C (OECD 102 and EU Method A.1).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
6 °C

Additional information

The pour point of the test item has been determined to be 6 ± 3 °C.