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Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2010-11-22 to 2010-12-15
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: see 'Remark'
Remarks:
Study conducted in compliance with agreed protocols, with no or minor deviations from standard test guidelines and/or minor methodological deficiencies, which do not affect the quality of the relevant results. The study report was conclusive, done to a valid guideline and the study was conducted under GLP conditions.
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Version / remarks:
2002
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
Date of Inspection: 17 & 18 March 2008 Date of signature: 23 June 2008
Type of method:
other: Pensky-Martens closed cup Method
Key result
Flash point:
176.5 °C
Atm. press.:
101 325 Pa

First Determination: Flash point, corrected for atmospheric pressure: 176.5 °C

Second determination: Flash point, corrected for atmospheric pressure: 176.5 °C

The results of the two tests were averaged and rounded off to the nearest 0.5 °C to obtain the final flash point value:

Flash point of Benzyl Salicylate : 176.5 °C

Conclusions:
The flash point of Benzyl Salicylate was determined by the Pensky-Martens method according to ISO 2719:2002.The flashpoint was determined to be 176.5 °C.

Description of key information

Flash point 176.5 °C (EU method A9; ISO 2719)

Key value for chemical safety assessment

Flash point at 101 325 Pa:
176.5 °C

Additional information

The flash point of Benzyl Salicylate was determined by the Pensky-Martens method according to ISO 2719:2002.The flashpoint was determined to be 176.5 °C.